Bio Science Nutrition Ireland

Functional ingredient contract manufacturing and co-packaging

Our Expertise

Catering to the Pharmaceutical, Food, Beverage, and Nutraceutical industries, Bio Science Nutrition Ireland specialise in delivering high-quality solutions tailored to meet your specific needs.

Powder Manufacturing

Utilising cutting-edge equipment tailored for various powder consistencies, we ensure seamless blending from fine to clumpy textures.

Powder Co-packing

Our Powder Co-Packing process provides comprehensive, customised packaging solutions, ensuring efficiency and precision.

Tableting Contract Manufacturing

We create finished product tablets, including effervescent ones, tailored to specific needs, ranging from 10mm to 25mm.

Liquid Blending

Our Liquid Blending process caters to Pharmaceutical, Beverage, Nutraceutical, and Functional Food industries.

With extensive global capabilities, we secure premium ingredients efficiently; maintaining full documentation and certification.

ABOUT US

With a commitment to innovation and excellence, we’re dedicated to enhancing your products through cutting-edge nutritional advancements

Our activity involves liquid and powder blending and downsize pack off of a range of products tailored to our customer requirements. The flexibility of our production services coupled with highly trained motivated staff enables the company to meet customer challenges.

PROCESSES

Bio Science Nutrition Ireland operates a facility with designated areas for production, quality and warehousing.

Our activity involves liquid and powder blending and downsize pack off of a range of products tailored to our customer requirements. The flexibility of our production services coupled with highly trained motivated staff enables the company to meet customer challenges.

Processes on site include:

  • Powder and Liquid Blending Tableting
  • Pouch and Sachet Filling
  • Bulk Bag and Bagging Box Capabilities.

We are proud to be a World Class Manufacturer in preparing, blending and packing food products which are safe for consumption, authentic and of a standard of quality which meets all relevant legislative, regulatory and customer requirements.